The restaurant industry, which has been marching forward, continues to change as never before due to the COVID-19 pandemic and competition among food cities around the world. We believe that now is the time for “extravagant dining” that will attract crowds.
At this pavilion, we aim to establish『～UTAGE～』as a new way of dining out in the world, and also aim to deliver the five actions of hospitality, food tasting experience, new frontiers, liveliness, and development of the food service industry.
