A signature pavilion produced by a broadcast writer and Kyoto University of the Arts Vice President,KOYAMA Kundo🍙
This exhibition blends the possibilities of Japanese food culture with the evolution of food through technology, delivering a powerful message💭: “Thinking about life through eating.”
Take a moment to reflect on food, rediscover the joy of eating, and perhaps find hints on how to pass life forward to the next generation💡
EXPO 2025 opens until October 13 (Mon), 2025!
We’re so excited to welcome you🌟