Necessities of Life: Food, Clothing and Shelter Week
Mom, I Wanna Be a Farmer: Young Farmer to Feed the World
Republic of Indonesia
This Business Forum is targeted to share information and raise awareness of sustainable practices enabling Indonesian young farmers to implement sustainable innovation that can help address food security.
Business Exchange
- Food culture
- Food tech
| Transmission of simultaneous interpretation | Not provided |
|---|---|
| Language of interpretation | Others |
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Track Programme
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Time and
Date of
the event -
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2025.06.12[Thu]
16:00 ～ 18:00
(Venue Open 15:30)
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- Venue
- Pavilion
- Indonesia Pavilion
Programme details
It will also consist of information sharing on the latest
issues and future trends of exploration of innovation and
technology practices and attracting collaboration between
Indonesian young farmers and business on trade and investment
(agrobusiness).
From this business forum, outcome expected are enhancing
sustainable agricultural awareness, cross-sector
collaborations, impact on environment and economic, and also
farmer regeneration.
Reports
【Reflection】
This programme provided an excellent opportunity to showcase
Indonesia’s diverse food and beverage offerings, highlighting
sustainable agriculture and health-conscious lifestyles.
Organic coffee and tea, alongside additive-free healthy
snacks, attracted considerable interest from visitors. Coffee
producers introduced environmentally friendly farming
practices and efforts to promote the Sustainable Development
Goals (SDGs), sharing insights into their plantation
landscapes and quality control measures. The tea segment
emphasised plantations with a long history and tradition, with
organic certification and a variety of flavours well received
through tasting sessions. Traditional soy-based snacks,
including tempeh, conveyed their value as health-focused
ingredients, generating anticipation for overseas markets.
Visitors were given hands-on opportunities to sample products,
alongside information on environmental protection and
community support initiatives underpinning production. This
fostered a deeper understanding of Indonesia’s rich culinary
culture and commitment to sustainable production, sparking
fresh interest and discovery. In particular, enthusiasm for
the Japanese market increased, offering promising prospects
for future business development and international exchange.
Overall, the programme served as a highly meaningful platform
to raise awareness of Indonesia’s food industry, which
integrates its natural environment, agricultural technology,
and cultural heritage.
【Post EXPO Initiatives】
Building on the positive feedback received during the
programme, plans are underway to expand into overseas markets,
especially Japan. Efforts will focus on broadening sales
channels for organic coffee, tea, and healthy snacks, as well
as strengthening consumer engagement through tasting events
and other initiatives. Collaborating closely with producers,
we will continue promoting sustainable farming methods and
enhancing quality control, aiming to reduce environmental
impact while revitalising local economies.
Additionally, we intend to deepen consumer understanding and
support by sharing information related to agricultural
technologies and production processes aligned with the SDGs.
Social value at production sites, including farmer support and
fair trade initiatives, will also be actively communicated.
Drawing on insights and feedback gathered from this
exhibition, we will prioritise new product development and
improvements to better meet diverse consumer needs.
Through these endeavours, we aim to broaden appreciation of
Indonesia’s culinary heritage both domestically and
internationally, contributing to the realisation of a
sustainable society. Moving forward, we remain committed to
cherishing Indonesia’s beautiful natural environment and food
culture, while promoting harmony between environmental,
social, and economic dimensions in the pursuit of
sustainability.
Necessities of Life: Food, Clothing and Shelter Week
Mom, I Wanna Be a Farmer: Young Farmer to Feed the World
This Business Forum is targeted to share information and raise awareness of sustainable practices enabling Indonesian young farmers to implement sustainable innovation that can help address food security.
-
2025.06.12[Thu]
16:00～18:00
(Venue Open 15:30)
- Pavilion
OTHER PROGRAM
Necessities of Life: Food, Clothing and Shelter Week
